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Pumpkin Frappuccino Latte with Enoki Cafe Mushroom Coffee

Pumpkin Frappuccino Latte with Enoki Cafe Mushroom Coffee

Pumpkin Frappuccino Latte with Enoki Cafe Mushroom Coffee

Servings: 2

Ingredients:

For the Pumpkin Frappuccino Latte:

- 1 cup brewed Enoki Cafe mushroom coffee, cooled
- 1 cup pumpkin puree (canned or homemade)
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup granulated sugar (adjust to taste)
- 2 cups ice cubes
- 1 teaspoon pumpkin pie spice
- Whipped cream for garnish (optional)
- Caramel sauce for drizzling (optional)

Instructions

Brew Enoki Cafe Mushroom Coffee
- Start by brewing a strong cup of Enoki Cafe mushroom coffee. Allow it to cool completely, then transfer it to the refrigerator to chill.

Prepare the Pumpkin Base
- In a blender, combine the chilled mushroom coffee, pumpkin puree, milk, granulated sugar, and pumpkin pie spice.
- Blend until the mixture is smooth and well combined. Taste and adjust the sweetness if needed by adding more sugar.

Add Ice and Blend
- Add the ice cubes to the blender with the pumpkin mixture.
- Blend on high until you achieve a thick, creamy, and icy consistency.

Serve
- Pour the pumpkin frappuccino latte into glasses.

Optional Garnish:
- If desired, top each serving with a generous dollop of whipped cream and a drizzle of caramel sauce.

Enjoy:
- Insert a straw and savor the delightful combination of pumpkin and Enoki Cafe mushroom coffee in this refreshing frappuccino latte.

Note
- Adjust the sugar to your taste preference. You can also use a sugar substitute if you prefer a lower-sugar option.
- Feel free to get creative with additional toppings like crushed graham crackers, cinnamon, or chocolate shavings.
- Ensure the mushroom coffee is well chilled to prevent dilution when blending with ice.

This Pumpkin Frappuccino Latte with Enoki Cafe Mushroom Coffee is a delicious and unique treat perfect for any season. Enjoy!

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